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Journal of Food Protection|March 13, 2019
Effects of Potassium Sorbate and Sodium Benzoate on Inactivating Yeasts Heated in Broths Containing Sodium Chloride and SucroseL R BeuchatJournal of Food Protection|March 13, 2019
Foodborne and Waterborne Disease in Canada - 1976 Annual SummaryE C D ToddJournal of Food Protection|March 13, 2019
Bacterial Spore Injury - An Update 1P M Foegeding, F F BustaJournal of Food Protection|March 13, 2019
Gas Chromatographic Detection of Pre-Processing Spoilage of Bacterial Origin in Pet FoodsG N Venkataramaiah, A G KemptonJournal of Food Protection|March 15, 2019
Vibrio parahaemolyticus in Long Island OystersAnthony A TepedinoJournal of Food Protection|March 15, 2019
Staphylococcus aureus Growth and Toxin Production in Nitrogen-Packed Sandwiches 1R W Bennett, W T AmosJournal of Food Protection|March 15, 2019
Presence and Activity of Psychrotrophic Microorganisms in Milk and Dairy Products: A Review 1M A CousinJournal of Food Protection|March 15, 2019
Destruction of Microorganisms During Thawing of Skim MilkA Gebre-Egziabher, Beatrice Thomson, G BlankenagelJournal of Food Protection|March 15, 2019
Heat Processing of Oysters Naturally Contaminated with Vibrio cholerae Serotype 01B K Boutin, J G Bradshaw, W H StroupJournal of Food Protection|March 15, 2019
Influence of Electrical Stimulation on Palatability of Hot-Boned, Pre-Rigor and Cold-Boned, Post-Rigor Frozen Beef Roasts 1C L Griffin, D M Stiffler, E E Ray, et al.Pageof 1,263