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Journal of Food Protection|March 1, 2019
Collaborative Study of Rapid Methods for Alkaline Phosphatase in Milk and CreamG K Murthy, J T PeelerJournal of Food Protection|March 1, 2019
Mycotoxins - Their Biosynthesis in Fungi: Ergot AlkaloidsJames E RobbersJournal of Food Protection|March 1, 2019
Bacteriological Quality of Ground Beef Prepared from Hot and Chilled Beef CarcassesB S Emswiler, A W KotulaJournal of Food Protection|March 1, 2019
Ultrafiltration and Reverse Osmosis in the Dairy Industry - An Introduction to Sanitary ConsiderationsNeil C BeatonJournal of Food Protection|March 1, 2019
Effects of Some Spices on Acid Production by Starter CulturesLaura L Zaika, John C KissingerJournal of Food Protection|March 1, 2019
Evidence for a Lactic Streptococcal Role in Nigerian Acidic Cassava ( Manihot esculenta Crantz) Fermentations 1M O Abe, R C LindsayJournal of Food Protection|March 1, 2019
Growth and Production of Enterotoxin by Staphylococcus aureus S-6 in Soy Proteins and Soy-Supplemented Beef and Pork SausageS E Craven, L C Blankenship, A J MercuriJournal of Food Protection|March 1, 2019
Salmonella on Broiler Carcasses as Affected by Fresh Water Input Rate and Chlorination of Chiller WaterJ E Thomson, J S Bailey, N A Cox, et al.Journal of Food Protection|March 1, 2019
A Justifiable Food-Energy-Legislative Triangle? 1, 2Nan UnklesbayPageof 1,263