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Journal of Food Protection|June 11, 2021
Wet versus Dry Inoculation Methods Have a Significant Effect of Listeria monocytogenes Growth on Many Types of Whole Intact Fresh ProduceMarina Girbal, Laura K Strawn, Claire M Murphy, et al.Journal of Food Protection|June 11, 2021
Dissipation of Chlorpyrifos in Bottled Tea Beverages and the Effects of (-)-Epigallocatechin-3-GallateRong Zhang, Mekky Olomthong, Y U Fan, et al.Journal of Food Protection|June 2, 2022
Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour QualityYawei Lin, Senay Simsek, Teresa M BergholzJournal of Food Protection|June 6, 2022
Effect of Different Roasting Conditions and Coreopsis Extract on Heterocyclic Amine Formation in Roast Lamb ProductsYang Chen, Jun Xi, Zhen Ni Chen, et al.Journal of Food Protection|July 1, 2022
Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021J McLAUCHLIN, H Aird, C F L Amar, et al.Journal of Food Protection|December 1, 2022
Isolation of Staphylococcus aureus, Uropathogenic Escherichia coli, and Nontuberculous Mycobacteria Strains from Pasteurized Cheeses and Unpasteurized Cream Sold at Traditional Open Markets in Mexico CityDiana Rios-Muñiz, Jorge F Cerna-Cortes, Catalina Lopez-Saucedo, et al.Journal of Food Protection|June 10, 2022
Development of a Ladder-Shape Melting Temperature Isothermal Amplification Assay for Detection of Duck Adulteration in BeefYongzhen Wang, Borui Wang, Deguo WangJournal of Food Protection|June 10, 2022
Simultaneous Discrimination of Cereulide-Producing Bacillus cereus and Psychrotolerant B. cereus Group by Matrix-Assisted Laser Desorption Ionization-Time-of-Flight Mass SpectrometryNaomi Takahashi, Satomi Nagai, Yumiko Tomimatsu, et al.Journal of Food Protection|June 24, 2022
Quantitative Risk Assessment of Vibrio parahaemolyticus in Shellfish from Retail to Consumption in Coastal Cities of Eastern ChinaGuoying Ding, L I Zhao, Jie Xu, et al.Journal of Food Protection|June 20, 2022
Enrichment and Direct Plating for Detection of Campylobacter in Chicken Liver Rinse and ExudateM E Berrang, N A Cox, T M Thompson, et al.Pageof 1,263