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Journal of Food Protection|March 1, 2019
Effect of Disk Weight and Filtration Vacuum Level on Flow Time of Yellow Staining Milk Through Lintine DisksD K O'TooleJournal of Food Protection|March 1, 2019
Evaluation of Inhibitors for Rapid Enumeration of Psychrotrophic BacteriaTerrance L Smith, L D WitterJournal of Food Protection|March 1, 2019
Beneficial Interrelationships Between Certain Microorganisms and Humans: Candidate Microorganisms for Use as Dietary Adjuncts 1, 2S E GillilandJournal of Food Protection|March 1, 2019
Growth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures 1R R Willardsen, F F Busta, C E AllenJournal of Food Protection|March 1, 2019
Antiviral Effectiveness of Grape JuiceD O Cliver, K D KostenbaderJournal of Food Protection|March 1, 2019
Survival of Lactobacillus acidophilus in a Spray-Drying Process 1Fernando Espina, V S PackardJournal of Food Protection|March 1, 2019
Evaluation of Fluorescent Light on Flavor and Riboflavin Content of Milk Held in Gallon Returnable Containers 1Jonathan C Hoskin, Paul S DimickJournal of Food Protection|March 3, 2019
Inhibition of Psychrotrophic Bacteria in Refrigerated Milk by Lactobacilli Isolated from Yogurt 1D R Martin, S E GillilandPageof 1,263