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Journal of Food Protection|March 3, 2019
Effect of Retail Sanitation on the Bacterial Load and Shelf Life of BeefG Gordon Greer, L E JeremiahJournal of Food Protection|March 3, 2019
Appearance of Beef, Pork and Lamb Stored in Vacuum or Modified Gas AtmospheresS C Seideman, C Vanderzant, G C Smith, et al.Journal of Food Protection|March 3, 2019
Detection of Salmonella in Refrigerated Preenrichment and Enrichment Broth CulturesJ Y D'Aoust, C Maishment, D M Burgener, et al.Journal of Food Protection|March 3, 2019
Application of Enzyme-Linked Immunosorbent Assay for Detection of Staphylococcal Enterotoxins in FoodJ K S Kuo, G J SilvermanJournal of Food Protection|March 3, 2019
Time-Temperature Conditions of GyrosFrank L Bryan, S Randall Standley, William C HendersonJournal of Food Protection|March 3, 2019
Repeatability and Accuracy of Dye-Binding and Infra-Red Methods for Analyzing Protein and Other Milk Components 1Remy Grappin, V S Packard, R E GinnJournal of Food Protection|March 3, 2019
Isolation of Toxigenic Yersinia enterocolitica from Retail Pork ProductsD A SchiemannJournal of Food Protection|March 3, 2019
Psychrotrophic Growth of Microorganisms in a Cultured Milk ProductA Y Sadovski, S Gordin, I ForemanJournal of Food Protection|March 3, 2019
Prevalence of Mycobacteria in Raw Milk Sampled in Karnal, IndiaS Appuswamy, V K Batish, O M Parkash, et al.Journal of Food Protection|March 3, 2019
Acceptability of Accelerated-Processed Pork 1N G Marriott, R H Poetker, R A Garcia, et al.Pageof 1,263