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Journal of Food Protection|March 3, 2019
Milk Films Exposed to High Humidity: Studies with Electron Microscopy and Electrophoresis 1, 2R C Mabesa, R T Marshall, M E AndersonJournal of Food Protection|March 3, 2019
Antimicrobial Effect of Butylated Hydroxyanisole and Butylated Hydroxytoluene on Staphylococcus aureus 1M Ayaz, L O Luedecke, A L BranenJournal of Food Protection|March 3, 2019
Application of Radioimmunoassay for Detection of Staphylococcal Enterotoxins in FoodsMerlin S Bergdoll, Raoul ReiserJournal of Food Protection|March 3, 2019
Food Poisoning Associated with Post-Process Leakage (PPL) in Canned FoodsA Stersky, E Todd, H PivnickJournal of Food Protection|March 3, 2019
Influence of pH and Lactic Acid on Occurrence of Non-specific Zones of Growth Inhibition During Determination of Antibiotic Residues in Chicken MuscleB Moreno, A Calles, V DiezJournal of Food Protection|March 3, 2019
Hazard Analysis and Control of Roast Beef Jus Preparation in Foodservice EstablishmentsFrank L Bryan, Thomas W McKINLEYJournal of Food Protection|March 3, 2019
Effects of Electrical Stimulation and Early Postmortem Muscle Excision on pH Decline, Sarcomere Length and Color in Beef MusclesJ E Nichols, H R CrossJournal of Food Protection|March 3, 2019
The Rubratoxins: Causative Agents in Food/Feedborne Disease 1M L Richmond, J I Gray, C M StineJournal of Food Protection|March 3, 2019
Quantitative Changes in Carbohydrates and Acidity during Manufacture of Low-Lactose ZabadiAzza A Ismail, A A El-NimrJournal of Food Protection|March 3, 2019
Microwave Energy for Bread Baking and its Effect on the Nutritive Value of Bread: A Review 1Cho C TsenPageof 1,263