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Journal of Food Protection|March 3, 2019
Microwave Versus Conventional Cooking Methods: Effects on Food Quality Attributes 1Dorothy L HarrisonJournal of Food Protection|March 3, 2019
Effects of Microwave Radiation on the Webbing Clothes Moth, Tineola bisselliella (Humm.) and TextilesBarbara M Reagan, Jaw-Hua Chiao-Cheng, Nadine J StreitJournal of Food Protection|March 7, 2019
Simulator Technique for Assessing the Bacteriological Control of Food Equipment Surfaces by Cleaning SystemsD G Dunsmore, D A Westwood, D B Jay, et al.Journal of Food Protection|March 7, 2019
Initial Reaction Intermediates in the Oxidation of Ascorbic Acid by Nitrous AcidJay B Fox, Rosemary N Fiddler, Aaron E WassermanJournal of Food Protection|March 7, 2019
Evaluation of a Prototype Beef Carcass Washer in a Commercial Plant 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 7, 2019
Patulin and Rubratoxin B: Interactions of Toxic and Hepatic Effects and Mutagenic PotentialKaewkangsadalampai, D K Salunkhe, R P SharmaJournal of Food Protection|March 7, 2019
Potential for Presence and Growth of Staphylococcus aureus in Brazilian Minas Cheese WheyEdson Clemente Dos Santos, Constantin GenigeorgisJournal of Food Protection|March 7, 2019
Scanning Electron Microscopy of Microbial Attachment to Milk Contact Surfaces 1P T Zoltai, E A Zottola, L L McKayJournal of Food Protection|March 7, 2019
Enzymatic Cleaning of Cellulose Acetate Membrane Reverse Osmosis SystemsW J Harper, M E MoodyPageof 1,263