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Journal of Food Protection|November 25, 2003
Influence of inoculation method, spot inoculation site, and inoculation size on the efficacy of acidic electrolyzed water against pathogens on lettuceShigenobu Koseki, Kyoichiro Yoshida, Yoshinori Kamitani, et al.Journal of Food Protection|November 25, 2003
Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skinBarbara Thurston Solow, Orla M Cloak, Pina M FratamicoJournal of Food Protection|November 25, 2003
Bactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beefParthiban Muthukumarasamy, Jung H Han, Richard A HolleyJournal of Food Protection|November 25, 2003
Pressure death and tailing behavior of Listeria monocytogenes strains having different barotolerancesAbdullatif Tay, Thomas H Shellhammer, Ahmed E Yousef, et al.Journal of Food Protection|November 25, 2003
Performances of antibiotic screening tests in determining the persistence of penicillin residues in ewe's milkM I Berruga, M Yamaki, R L Althaus, et al.Journal of Food Protection|November 25, 2003
Comparison of the Baird-Parker agar and 3M Petrifilm Staph Express Count plate methods for enumeration of Staphylococcus aureus in naturally and artificially contaminated foodsSteven C Ingham, Katie L Becker, Melody A FanslauJournal of Food Protection|November 25, 2003
Microbial and sensory quality of marinated and irradiated chickenA Mahrour, S Caillet, J Nketsa-Tabiri, et al.Journal of Food Protection|November 25, 2003
Free available chlorine in commercial broiler chicken drinking water in New ZealandN S Boxall, N R Perkins, D Marks, et al.Journal of Food Protection|November 25, 2003
Health risk of coplanar polychlorinated biphenyl congeners in edible fish from the Mediterranean SeaMaria M Storelli, Roberto Giacominelli-Stuffler, Rossana D'Addabbo, et al.Journal of Food Protection|October 24, 2003
Effect of inoculum size, relative humidity, storage temperature, and ripening stage on the attachment of Salmonella Montevideo to tomatoes and tomatillosMontserrat H Iturriaga, Eduardo F Escartín, Larry R Beuchat, et al.Pageof 1,263