Showing results (591-600 of 12,628) with videos related to
Sort By:
Pageof 1,263
Journal of Food Protection|August 24, 2006
Salmonella outbreaks in restaurants in Minnesota, 1995 through 2003: evaluation of the role of infected foodworkersCarlota Medus, Kirk E Smith, Jeffrey B Bender, et al.Journal of Food Protection|August 24, 2006
Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on applesAudrey C Kreske, Jee-Hoon Ryu, Larry R BeuchatJournal of Food Protection|August 24, 2006
Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chickenD M Anang, G Rusul, Son Radu, et al.Journal of Food Protection|August 24, 2006
Shelf life of ostrich (Struthio camelus) liver stored under different packaging conditionsJuana Fernández-López, Ana Yelo, Estrella Sayas-Barberá, et al.Journal of Food Protection|August 24, 2006
Isolation and preliminary characterization of a bacteriocin produced by Lactobacillus plantarum N014 isolated from nham, a traditional Thai fermented porkPongsak Rattanachaikunsopon, Parichat PhumkhachornJournal of Food Protection|August 24, 2006
Susceptibility of Penicillium expansum spores to sodium hypochlorite, electrolyzed oxidizing water, and chlorine dioxide solutions modified with nonionic surfactantsDerrick O Okull, Ali Demirci, Dave Rosenberger, et al.Journal of Food Protection|August 24, 2006
Enrichment, isolation, and virulence of freeze-stressed plasmid-bearing virulent strains of Yersinia enterocolitica on porkSaumya BhaduriJournal of Food Protection|August 24, 2006
Quality of fresh chicken breasts using a combination of modified atmosphere packaging and chlorine dioxide sachetsM Ellis, K Cooksey, P Dawson, et al.Journal of Food Protection|August 24, 2006
Fates of seeded Escherichia coli O157:H7 and Salmonella on selected fresh culinary herbs during refrigerated storageWei-Yea Hsu, Amarat Simonne, Pongphen JitareeratJournal of Food Protection|August 24, 2006
Carriage of bacteria by proboscises, legs, and feces of two species of flies in street food vending sites in Ouagadougou, Burkina FasoNicolas Barro, Savadogo Aly, Ouattara Cheik Amadou Tidiane, et al.Pageof 1,263