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Journal of Food Protection|February 19, 2002
Effect of nitrogen gas packaging on the quality and microbial growth of fresh-cut vegetables under low temperaturesShigenobu Koseki, Kazuhiko ItohJournal of Food Protection|February 19, 2002
A risk-based restaurant inspection system in Los Angeles CountyU Buchholz, G Run, J L Kool, et al.Journal of Food Protection|February 19, 2002
Toxicity of fumonisin from Fusarium verticillioides culture material and moniliformin from Fusarium fujikuroi culture material when fed singly and in combination to growing barrowsB Harvey, Thomas S Edrington, Leon F Kubena, et al.Journal of Food Protection|February 19, 2002
Detection of protozoan parasites and microsporidia in irrigation waters used for crop productionJeanette A Thurston-Enriquez, Pamela Watt, Scot E Dowd, et al.Journal of Food Protection|February 19, 2002
Identification of tetrodotoxin and fish species in a dried dressed fish fillet implicated in food poisoningDeng-Fwu Hwang, Yu-Wen Hsieh, Yu-Cheng Shiu, et al.Journal of Food Protection|November 26, 1998
Growth and adherence on stainless steel by Enterococcus faecium cellsN J Andrade, D B Ajao, E A ZottolaJournal of Food Protection|November 26, 1998
Aspects of microbiological and chemical quality of turmus, lupin seeds debittered by soaking in waterM I Yamani, S J Tayeh, A S SalhabJournal of Food Protection|November 26, 1998
Anaphylaxis in a milk-allergic child following ingestion of lemon sorbet containing trace quantities of milkN Laoprasert, N D Wallen, R T Jones, et al.Journal of Food Protection|November 26, 1998
Method to determine the authenticity of aroma of saffron (Crocus sativus L.)G L Alonso, M R Salinas, J GarijoJournal of Food Protection|November 26, 1998
Growth and inactivation models to be used in quantitative risk assessmentsS J van Gerwen, M H ZwieteringPageof 1,263