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Journal of Food Protection|April 24, 2025
Efficacy of Residual Ozone on Surrogate Microorganisms for Waterborne Pathogens in Bottled WaterWilliam Ryan Schwaner, Sanjay Kumar, Harshavardhan ThippareddiJournal of Food Protection|April 17, 2025
Dietary Risk Assessment and Classification Model Based on Trace Elemental Analysis in Commercially Available Dried Seaweed ProductsJakob Avi Shimshoni, Yuliana Andrushenko, Orit Gal Garber, et al.Journal of Food Protection|May 7, 2025
Testing Program Critical Control Points (TP-CCP): Characterizing and Optimizing Decision-making Power in Food Safety TestingJoelle Mosso, Gustavo A Reyes, Barbara Kowalcyk, et al.Journal of Food Protection|May 3, 2025
A Proposed Framework for Ranking and Prioritizing Food Safety Risks in Low Resource Settings Using Foodborne Disease Burden Metrics: A Case Study in EthiopiaBarbara Kowalcyk, Leon Gorris, Janet Buffer, et al.Journal of Food Protection|May 5, 2025
Assessment of Training Barriers Among Underserved Virginia Value-added Food Producers: A Proposed Structure for Improving Parity in Food Safety Educational InterventionsKatheryn Parraga, Liv Huselton, Mohamed Salem, et al.Journal of Food Protection|June 1, 2025
Hydrogen Sulfide Negative Salmonella and their Implication for Standard Culture-based IdentificationKingsley E Bentum, Rejoice Nyarku, Emmanuel Kuufire, et al.Journal of Food Protection|June 4, 2025
Determination of Camel Hide Gelatin in Donkey Hide Gelatin Based on Enzymatic Digestion by Ultra-performance Liquid Chromatography-Tandem Mass SpectrometryQiangsheng Xie, Weijian Wang, Tianyang Gao, et al.Journal of Food Protection|June 2, 2025
Human Pathogenic Microorganisms in Fresh Produce Production: Lessons Learned When Plant Science Meets Food SafetyXingchen Zhao, Leo Van Overbeek, Catherine M Burgess, et al.Journal of Food Protection|May 18, 2025
Prevalence, Risk Factors and Antimicrobial Susceptibility Profile of Salmonella in Raw Chicken Eggs Sourced from Commercial Poultry Farms and Retail Shops and In-contact Humans in Addis Ababa, EthiopiaPaulos Adane, Tekalign Tadesse, Haile Alemayehu, et al.Journal of Food Protection|May 16, 2025
Evaluation of Antifungal and Biopreservative Potential of Orange Peel-derived Lactobacillus fermentum O1.1 in Cherry TomatoesMehmood Azhar, Anita Chaudhary, Swati Gaba, et al.Pageof 1,263