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Journal of Food Protection|April 12, 2013
Effects of pesticides on the reduction of plant and human pathogenic bacteria in application waterMichael Mahovic, Ganyu Gu, Steven RideoutJournal of Food Protection|February 26, 2013
Microbiological quality and risk factors related to sandwiches served in bakeries, cafés, and sandwich bars in South KoreaHong Geun Jang, Nam Hee Kim, Young Min Choi, et al.Journal of Food Protection|February 26, 2013
Use of Lactobacillus acidophilus and Lactobacillus casei for a potential probiotic legume-based fermented product using pigeon pea (Cajanus cajan)K Parra, M Ferrer, M Piñero, et al.Journal of Food Protection|February 26, 2013
Isolation of a toxigenic and clinical genotype of clostridium difficile in retail meats in Costa RicaCarlos Quesada-Gómez, Michael R Mulvey, Pablo Vargas, et al.Journal of Food Protection|July 10, 2013
Escherichia coli contamination of lettuce grown in soils amended with animal slurryA N Jensen, C Storm, A Forslund, et al.Journal of Food Protection|July 10, 2013
Cost-effectiveness of interventions to control Campylobacter in the New Zealand poultry meat food supplyRobin J Lake, Beverley J Horn, Alex H Dunn, et al.Journal of Food Protection|July 10, 2013
Construction and potential application of controlled autolytic systems for Lactobacillus casei in cheese manufactureYi Xu, Jian KongJournal of Food Protection|July 10, 2013
Norovirus transfer between foods and food contact materialsAmbroos Stals, Mieke Uyttendaele, Leen Baert, et al.Journal of Food Protection|December 6, 2012
Comparative genotypic and antimicrobial susceptibility analysis of zoonotic Campylobacter species isolated from broilers in a nationwide survey, PortugalAna Cláudia Carreira, Lurdes Clemente, Teresa Rocha, et al.Journal of Food Protection|December 6, 2012
Modeling to predict growth/no growth boundaries and kinetic behavior of Salmonella on cutting board surfacesHyunjoo Yoon, Joo-Yeon Lee, Hee-Jin Suk, et al.Pageof 1,263