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Journal of Food Protection|January 7, 2010
Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophagesJianxiong Ye, Magdalaena Kostrzynska, Kari Dunfield, et al.Journal of Food Protection|January 7, 2010
Development of multitarget real-time PCR for the rapid, specific, and sensitive detection of Yersinia pestis in milk and ground beefKingsley K Amoako, Noriko Goji, Trevor Macmillan, et al.Journal of Food Protection|January 7, 2010
Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juicesVy T Truong, Renee R Boyer, Julie M McKinney, et al.Journal of Food Protection|January 7, 2010
Development of biogenic amines during the ripening of Italian dry sausagesAniello Anastasio, Rosa Draisci, Tiziana Pepe, et al.Journal of Food Protection|January 7, 2010
Detection of prohibited animal products in livestock feeds by single-strand conformation polymorphism analysisFlorence Huby-Chilton, Johanna Murphy, Neil B Chilton, et al.Journal of Food Protection|January 7, 2010
Utility of clinical-epidemiological profiles in outbreaks of foodborne disease, Catalonia, 2002 through 2006A Domínguez, S Broner, N Torner, et al.Journal of Food Protection|November 12, 2009
Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leavesShuaihua Pu, John C Beaulieu, Witoon Prinyawiwatkul, et al.Journal of Food Protection|November 12, 2009
Risk factors at slaughter associated with presence of Salmonella on hog carcasses in CanadaAnn Letellier, Guy Beauchamp, Evelyne Guévremont, et al.Journal of Food Protection|November 12, 2009
High-pressure homogenization for the inactivation of human enteric virus surrogatesDoris H D'Souza, Xiaowei Su, Adrienne Roach, et al.Journal of Food Protection|November 23, 2005
A simple method for the direct detection of Salmonella and Escherichia coli O157:H7 from raw alfalfa sprouts and spent irrigation water using PCRLynette M Johnston, Driss Elhanafi, Maryanne Drake, et al.Pageof 1,264