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Journal of Food Protection|November 26, 1999
Antagonistic action of Lactobacillus lactis toward Salmonella spp. and Escherichia coli O157:H7 during growth and refrigerated storageM M Brashears, W A DurreJournal of Food Protection|November 26, 1999
Automated rapid screening of foods for the presence of salmonellaeH Peng, L A ShelefJournal of Food Protection|March 4, 2000
Survival of Pseudomonas fluorescens and Salmonella typhimurium after electron beam and gamma irradiation of refrigerated beefM S Chung, Y T Ko, W S KimJournal of Food Protection|March 4, 2000
Incidence and characterization of Listeria monocytogenes from domestic and imported foods in KoreaS Y Baek, S Y Lim, D H Lee, et al.Journal of Food Protection|March 4, 2000
The boundary for growth of Zygosaccharomyces bailii in acidified products described by models for time to growth and probability of growthP Jenkins, P G Poulos, M B Cole, et al.Journal of Food Protection|March 4, 2000
A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foodsJ J Hlywka, S L Hefle, S L TaylorJournal of Food Protection|March 4, 2000
Specificity of a conductance assay for enumeration of Escherichia coli from broiler carcass rinse samples containing genetically similar speciesA L Edmiston, S M RussellJournal of Food Protection|March 4, 2000
Immunochemical detection of molds: a reviewS Li, R R Marquardt, D AbramsonJournal of Food Protection|January 22, 2000
Interventions to reduce microbiological contamination of beef variety meatsR J Delmore, J N Sofos, G R Schmidt, et al.Journal of Food Protection|January 22, 2000
The influence of divalent cations and chelators on aflatoxin B1 degradation by Flavobacterium aurantiacumD H D'Souza, R E BrackettPageof 1,264