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Journal of Food Protection|September 13, 2000
Analysis of the fluctuating microbial counts in commercial raw milk--a case studyA Nussinovitch, Y Curasso, M PelegJournal of Food Protection|September 13, 2000
Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) by polymerase chain reaction-restriction fragment length polymorphism of a 12S rRNA gene fragmentL Asensio, I González, A Fernández, et al.Journal of Food Protection|September 13, 2000
Inhibition of Salmonella on poultry skin using protein- and polysaccharide-based films containing a nisin formulationN Natrajan, B W SheldonJournal of Food Protection|September 13, 2000
Microbiological conditions of sheep carcasses from conventional or inverted dressing processesC O Gill, J Bryant, D A BreretonJournal of Food Protection|September 13, 2000
Reduction of aflatoxins by Korean soybean paste and its effect on cytotoxicity and reproductive toxicity--part 1. Inhibition of growth and aflatoxin production of Aspergillus parasiticus by Korean soybean paste (Doen-jang) and identification of the active componentJ G Kim, Y W Lee, P G Kim, et al.Journal of Food Protection|January 11, 2000
Improvement of mannitol lysine crystal violet brilliant green agar for the selective isolation of H2S-positive SalmonellaH Kodaka, S Mizuochi, T Honda, et al.Journal of Food Protection|January 11, 2000
Food safety knowledge and behavior of expanded food and nutrition education program participants in ArizonaR R Meer, S L MisnerJournal of Food Protection|January 11, 2000
Detection methods for human enteric viruses in representative foodsP R Leggitt, L A JaykusJournal of Food Protection|January 11, 2000
Effect of nutrient starvation on the resistance of Escherichia coli O157:H7 to subsequent heat stressM T Rowe, R B KirkJournal of Food Protection|January 11, 2000
Prevalence and molecular characterization of Aeromonas spp. in ready-to-eat foods in ItalyP Villari, M Crispino, P Montuori, et al.Pageof 1,264