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Journal of Food Science|May 4, 2011
Antihyperlipidemic effect of sesame (Sesamum indicum L.) protein isolate in rats fed a normal and high cholesterol dietArundhati Biswas, Pubali Dhar, Santinath GhoshJournal of Food Science|May 4, 2011
Differential effects of sulfated triterpene glycosides, holothurin A1, and 24-dehydroechinoside A, on antimetastasic activity via regulation of the MMP-9 signal pathwayQin Zhao, Yong Xue, Zhi-dong Liu, et al.Journal of Food Science|May 4, 2011
Absorption of folic acid and ascorbic acid from nutrient comparable beveragesBrett Carter, Pablo Monsivais, Adam DrewnowskiJournal of Food Science|May 4, 2011
Hydrolysis of Chlorella by Cellulomonas sp. YJ5 cellulases and its biofunctional propertiesLi-Jung Yin, Shann-Tzong Jiang, Shen-Hwei Pon, et al.Journal of Food Science|May 4, 2011
Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stagesYiju Wang, Chunxiang Yang, Chunyan Liu, et al.Journal of Food Science|May 4, 2011
Measuring acceptance of milk and milk substitutes among younger and older childrenOrsolya M Palacios, Joseph Badran, Lisa Spence, et al.Journal of Food Science|May 4, 2011
Processing of soft Hispanic cheese ("queso fresco") using thermo-sonicated milk: a study of physicochemical characteristics and storage lifeDaniela Bermúdez-Aguirre, Gustavo V Barbosa-CánovasJournal of Food Science|May 4, 2011
Comparative antioxidant activity of edible Japanese brown seaweedsM K Widjaja-Adhi Airanthi, Masashi Hosokawa, Kazuo MiyashitaJournal of Food Science|May 4, 2011
The influence of douchi starter cultures on the composition of extractive components, microbiological activity, and sensory properties of fermented fish pastesLadislaus M Kasankala, Youling L Xiong, Jie ChenJournal of Food Science|May 4, 2011
Characterization and antimicrobial activity of sweetpotato starch-based edible film containing origanum (Thymus capitatus) oilFabienne E Ehivet, Byungjin Min, Mi-Kyung Park, et al.Pageof 886