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Journal of Food Science|August 10, 2011
Prevalence, characterization, and antimicrobial resistance of Aeromonas strains from various retail food products in Mumbai, IndiaVandan Nagar, Ravindranath Shashidhar, Jayant R BandekarJournal of Food Science|August 10, 2011
Blackberry seed extracts and isolated polyphenolic compounds showing protective effect on human lymphocytes DNADejan Gođevac, Vele Tešević, Vlatka Vajs, et al.Journal of Food Science|December 21, 2011
Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South ChinaJiangfei Meng, Yulin Fang, Jinshan Gao, et al.Journal of Food Science|December 21, 2011
Modification of isoflavone profiles in a fermented soy food with almond powderMinHee Park, Min Kyu Jeong, MiJa Kim, et al.Journal of Food Science|January 21, 2012
Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MSTangbin Zou, Dongliang Wang, Honghui Guo, et al.Journal of Food Science|January 21, 2012
Quality, antioxidative ability, and cell proliferation-enhancing activity of fermented black soybean broths with various supplemental culture mediumChih-Chien Lin, Pey-Shiuan Wu, David Woei-Ming Liang, et al.Journal of Food Science|January 21, 2012
Feasibility of using dialysis for determining calcium ion concentration and pH in calcium-fortified soymilk at high temperatureP Pathomrungsiyounggul, A S Grandison, M LewisJournal of Food Science|January 21, 2012
Provenance of the oil in par-fried French fries after finish fryingMohammed Al-Khusaibi, Michael H Gordon, Julie A Lovegrove, et al.Journal of Food Science|January 21, 2012
Use of autochthonous Pediococcus acidilactici and Staphylococcus vitulus starter cultures in the production of "chorizo" in 2 different traditional industriesRocío Casquete, María J Benito, Alberto Martín, et al.Journal of Food Science|January 21, 2012
Ultrastructural analysis of buckwheat starch components using atomic force microscopySuresh Neethirajan, Kazumi Tsukamoto, Hiroko Kanahara, et al.Pageof 886