Showing results (1121-1130 of 8,857) with videos related to
Sort By:
Pageof 886
Journal of Food Science|February 20, 2014
Bioactive peptides and hydrolysates from pulses and their potential use as functional ingredientsLidia López-Barrios, Janet A Gutiérrez-Uribe, Sergio O Serna-SaldívarJournal of Food Science|February 20, 2014
The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometricsAcácio Antonio Ferreira Zielinski, Suelen Ávila, Vivian Ito, et al.Journal of Food Science|April 3, 2014
Identification of conformational antigenic epitopes and dominant amino acids of buffalo β-lactoglobulinLi Xin, Gao Jinyan, He Shengfa, et al.Journal of Food Science|April 3, 2014
Bacterial communities of traditional salted and fermented seafoods from Jeju Island of Korea using 16S rRNA gene clone library analysisMin-Soo Kim, Eun-Jin ParkJournal of Food Science|April 3, 2014
General regression neural network model for behavior of Salmonella on chicken meat during cold storageThomas P OscarJournal of Food Science|April 3, 2014
Effect of blood removal protocol and superchilling on quality parameters of prerigor filleted farmed Atlantic cod (Gadus morhua)Bjørn Tore Rotabakk, Hogne Bleie, Lars Helge Stien, et al.Journal of Food Science|April 5, 2014
Effect of genotype and environment on the glycoalkaloid content of rare, heritage, and commercial potato varietiesJesus Valcarcel, Kim Reilly, Michael Gaffney, et al.Journal of Food Science|April 10, 2014
Electrospray ionization mass spectrometry characterization of musts and alembic Brazilian cachaças using selected yeast strainsFernanda Badotti, Fátima C O Gomes, Mariana M G Teodoro, et al.Journal of Food Science|March 27, 2014
Carotenoids, but not vitamin A, improve iron uptake and ferritin synthesis by Caco-2 cells from ferrous fumarate and NaFe-EDTAMaría N García-Casal, Irene LeetsJournal of Food Science|March 27, 2014
Phytochemical profiles and antimicrobial activity of aromatic Malaysian herb extracts against food-borne pathogenic and food spoilage microorganismsNurain Aziman, Noriham Abdullah, Zainon Mohd Noor, et al.Pageof 886