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Journal of Food Science|October 13, 2016
Quantitative Analysis of 10 Mycotoxins in Wheat Flour by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry with a Modified QuEChERS StrategyQingxin Zhou, Fenghua Li, Leilei Chen, et al.Journal of Food Science|October 14, 2016
Minimizing the Negative Flavor Attributes and Evaluating Consumer Acceptance of Chocolate Fortified with Peanut Skin ExtractsL L Dean, C M Klevorn, B J HessJournal of Food Science|October 14, 2016
Protective Effect of Dietary Ghrelin-Containing Salmon Stomach Extract on Mortality and Cardiotoxicity in Doxorubicin-Induced Mouse Model of Heart FailureMinoru Kihara, Hiroyuki Kaiya, Zin Phyu Win, et al.Journal of Food Science|October 15, 2016
Effects of Microwave and Ultrasound Assisted Extraction on the Recovery of Soy Proteins for Soy Allergen DetectionAmma Amponsah, Balunkeswar NayakJournal of Food Science|April 23, 2014
Antiviral effects of persimmon extract on human norovirus and its surrogate, bacteriophage MS2Maki Kamimoto, Yoshiaki Nakai, Toru Tsuji, et al.Journal of Food Science|November 23, 2012
Sensory and consumer perception of the addition of grape seed extracts in cookiesG Davidov-Pardo, M Moreno, I Arozarena, et al.Journal of Food Science|November 23, 2012
Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivarsEllena S King, Helene Hopfer, Megan T Haug, et al.Journal of Food Science|November 21, 2012
Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beefLin Li, Carol Valenzuela-Martinez, Mauricio Redondo, et al.Journal of Food Science|November 21, 2012
Discrimination of volatiles of refined and whole wheat bread containing red and white wheat bran using an electronic noseHarry D Sapirstein, Silvi Siddhu, Michel AlianiJournal of Food Science|November 21, 2012
Expression of hilA in response to mild acid stress in Salmonella enterica is serovar and strain dependentFrancisco González-Gil, Alexandre Le Bolloch, Sean Pendleton, et al.Pageof 886