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Journal of Food Science|September 13, 2013
Biocontrol of gray mold disease on strawberry fruit by integration of Lactobacillus plantarum A7 with ajwain and cinnamon essential oilsMaryam Zamani-Zadeh, Sabihe Soleimanian-Zad, Mahmoud Sheikh-ZeinoddinJournal of Food Science|September 13, 2013
Spray-dried structured lipid containing long-chain polyunsaturated fatty acids for use in infant formulasSupakana Nagachinta, Casimir C AkohJournal of Food Science|September 13, 2013
Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsionIn-Hah Kim, Hanna Lee, Jung Eun Kim, et al.Journal of Food Science|September 13, 2013
Optimizing experimental design using the house mouse (Mus musculus L.) as a model for determining grain feeding preferencesE Patrick Fuerst, Craig F Morris, Nairanjana Dasgupta, et al.Journal of Food Science|September 17, 2013
A strategy to design efficient fermentation processes for traditional beverages production: prickly pear wineJ L Navarrete-Bolaños, E Fato-Aldeco, K Gutiérrez-Moreno, et al.Journal of Food Science|August 7, 2013
Prediction of sweetness by multilinear regression analysis and support vector machineMin Zhong, Yang Chong, Xianglei Nie, et al.Journal of Food Science|August 7, 2013
Modifying the processing and handling of frozen broccoli for increased sulforaphane formationEdward B Dosz, Elizabeth H JefferyJournal of Food Science|January 15, 2016
Development and Characterization of Edible Films Based on Fruit and Vegetable ResiduesRoberta M S Andrade, Mariana S L Ferreira, Édira C B A GonçalvesJournal of Food Science|January 11, 2016
Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to Inhibit Staphylococcus aureus and Campylobacter jejuniJasim Ahmed, Nikhil Hiremath, Harsha JacobJournal of Food Science|January 13, 2016
SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong TeaErshad Sheibani, Susan E Duncan, David D Kuhn, et al.Pageof 886