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Journal of Food Science|February 12, 2019
Capturing and Explaining Sensory Differences among Organically Grown Vegetable-Soybean Varieties Grown in Northern CaliforniaDavid Flores, Maria Giovanni, Larry Kirk, et al.Journal of Food Science|November 1, 2019
Are Canned Beverages Industries Progressively Switching to Bisphenol AF?Giacomo Russo, Fabio Varriale, Francesco Barbato, et al.Journal of Food Science|October 31, 2017
Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/β-Cyclodextrin Inclusion ComplexDianini Hüttner Kringel, Mariana Dias Antunes, Bruna Klein, et al.Journal of Food Science|February 8, 2018
Shelf to Health: Does Product Innovation Change National Estimates of Dietary Impacts?Christopher A Taylor, Rosanna P Watowicz, Colleen K Spees, et al.Journal of Food Science|February 8, 2018
Influence of Expectation Measure on the Sensory Acceptance of Petit Suisse ProductMaria Micheline Teixeira Lopes, Maria do Carmo Passos Rodrigues, Ana Maria Souza de AraújoJournal of Food Science|January 30, 2018
Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian CultivarsImeddedine Arbi Nehdi, Hassen Mohamed Sbihi, Chin Ping Tan, et al.Journal of Food Science|January 30, 2018
Human Milk Oligosaccharides Attenuate Antigen-Antibody Complex Induced Chemokine Release from Human Intestinal Epithelial Cell LinesSehrish Zehra, Ibrahim Khambati, Megan Vierhout, et al.Journal of Food Science|August 24, 2017
Identification of Potent ACE Inhibitory Peptides from Wild Almond ProteinsMozhgan Mirzapour, Karamatollah Rezaei, Miguel Angel SentandreuJournal of Food Science|January 17, 2018
Consumer Acceptance Comparison Between Seasoned and Unseasoned VegetablesYiming Feng, Marta Albiol Tapia, Kyle Okada, et al.Journal of Food Science|January 17, 2018
The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum PackagingYesim Ozogul, Mustafa Durmus, Esmeray Kuley Boga, et al.Pageof 887