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Journal of Food Science|April 7, 2020
Food safety in global supply chains: A literature reviewVinicius Antonio Machado Nardi, Daniel Pedro Auler, Rafael TeixeiraJournal of Food Science|January 25, 2020
An inkjet-printed sulfonephthalein dye indicator array for volatile amine detectionXiaoyu Luo, Loong-Tak LimJournal of Food Science|April 3, 2020
Extraction of bioactive compounds from purple corn using emerging technologies: A reviewMarcelo Cristianini, Jhoseline Stayce Guillén SánchezJournal of Food Science|April 4, 2020
The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogensTong-Tong Zhou, Cai-Hong Wei, Wei-Qing Lan, et al.Journal of Food Science|September 23, 2020
Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and healthBirsen Yilmaz, Duygu AğagündüzJournal of Food Science|September 23, 2020
Propidium monoazide for viable Salmonella enterica detection by PCR and LAMP assays in comparison to RNA-based RT-PCR, RT-LAMP, and culture-based assaysChayapa Techathuvanan, Doris Helen D'SouzaJournal of Food Science|September 17, 2020
Antioxidant and hepatoprotective effects against acute CCl4 -induced liver damage in mice from red-fleshed apple flesh flavonoid extractQi Zou, Nan Wang, Zheng Gao, et al.Journal of Food Science|September 17, 2020
Physicochemical characteristics of green banana flour and its use in the development of konjac-green banana noodlesAshley Hui Min Yu, Pui Yeu Phoon, Grace Cui Fang Ng, et al.Journal of Food Science|September 19, 2020
Pea starch exhibits good expansion characteristics under relatively lower temperatures during extrusion cookingIrene Rangira, Bon-Jae Gu, Pichmony Ek, et al.Journal of Food Science|September 14, 2020
Effect of inlet temperature on the physicochemical properties of spray-dried seed-watermelon seed protein powderChengxu Cao, Xiaoyan Zhao, Chao Zhang, et al.Pageof 887