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Journal of Food Science|August 21, 2012
Thermal tolerance and survival of Cronobacter sakazakii in powdered infant formula supplemented with vanillin, ethyl vanillin, and vanillic acidGökçe Polat Yemiş, Franco Pagotto, Susan Bach, et al.Journal of Food Science|August 21, 2012
Separation of phospholipids from hen egg yolk by short packed silica gel column chromatographyLin Lei, Jing Li, Jiang-ning Hu, et al.Journal of Food Science|August 21, 2012
Predicting guar seed splitting by compression between two plates using Hertz theory of contact stressesR K Vishwakarma, U S Shivhare, S K NandaJournal of Food Science|June 12, 2014
Shiga-toxin genes and genetic diversity of Escherichia coli isolated from pasteurized cow milk in BrazilSimone Aparecida Hoffmann, Gabriella Giani Pieretti, Adriana Fiorini, et al.Journal of Food Science|May 1, 2023
Evidence of increases of phytol and chlorophyllide by enzymatic dephytylation of chlorophylls in smoothie made from spinach leavesAsako Narai-Kanayama, Shin-Ichi Yokosaka, Yuji Seo, et al.Journal of Food Science|May 1, 2023
Contact forces and motion behavior of non-Newtonian fluid-solid food by coupled SPH-FEM methodYuhe Fan, Lixun Zhang, Canxing Zheng, et al.Journal of Food Science|January 27, 2015
A comparative study of the characteristics of French fries produced by deep fat frying and air fryingMaria del Rocio Teruel, Michael Gordon, Maria Belen Linares, et al.Journal of Food Science|January 27, 2015
Physicochemical characterization of pure persimmon juice: nutritional quality and food acceptabilityEva González, Salud Vegara, Nuria Martí, et al.Journal of Food Science|January 29, 2015
Shelf life determination of sliced Portuguese traditional blood sausage--Morcela de Arroz de Monchique through microbiological challenge and consumer testJorge A Pereira, Pedro Silva, Teresa J S Matos, et al.Journal of Food Science|January 29, 2015
Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papayaLidia E Ayón-Reyna, Ransés Tamayo-Limón, Feliznando Cárdenas-Torres, et al.Pageof 888