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Journal of Food Science|March 24, 2021
Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additiveShannon Ballesteros, Mayerly C Salamanca, Cesar A Sierra, et al.Journal of Food Science|July 24, 2019
Occurrence of Human Enteric Adenoviruses in Fresh Tropical Seafood from Retail Markets and Landing CentersSubal Kumar Ghosh, Manjusha Lekshmi, Oishi Das, et al.Journal of Food Science|July 18, 2019
Antioxidant Characteristics and Identification of Peptides from Sorghum Kafirin HydrolysatesShiwei Xu, Yanting Shen, Gengjun Chen, et al.Journal of Food Science|July 18, 2019
Reducing Visual Differences in Whole Grain Bread Prepared with Hard Red and Hard White Wheat: Application for Sensory StudiesBrennan M Smith, Samantha A Ramsay, Annie Roe, et al.Journal of Food Science|July 18, 2019
Combined Osmotic and Membrane Distillation for Concentration of Anthocyanin from Muscadine PomaceZahra Anari, Chuqiao Mai, Arijit Sengupta, et al.Journal of Food Science|July 18, 2019
Understanding How High-Protein Bar Formulations Impact Their Mechanical and Wear Behaviors Using Response Surface AnalysisKristen Sparkman, Helen S Joyner, Brennan SmithJournal of Food Science|July 18, 2019
Effect of Genistein on Cholesterol Metabolism-Related Genes in HepG2 CellRongrong Lu, Zicong Zheng, Yimin Yin, et al.Journal of Food Science|July 25, 2019
Microwave Parboiling: Reduction in Process Time, Browning of Rice and Residual Phosphorus Content in the Waste WaterCaroline Tuchtenhagen Rockembach, Cristiano Dietrich Ferreira, Adriano Hirsch Ramos, et al.Journal of Food Science|July 25, 2019
Physicochemical Properties and Digestion Characteristics of Corn Starch Esterfied by Malic AcidShuang-Qi Tian, Chen-Xi Liu, Ren-Yong Zhao, et al.Journal of Food Science|April 19, 2024
Effect of parboiling treatment times on the physicochemical, cooking, textural, and pasting properties and amino acid, phenolic, and sugar profiles of germinated paddy rice from different rice varietiesSwasti Mudgal, Narpinder SinghPageof 884