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Journal of Food Science|May 28, 2020
Auxiliary antitumor effects of fungal proteins from Hericium erinaceus by target on the gut microbiotaDongdong Wang, Xiangxiang Zhu, Xiaocui Tang, et al.Journal of Food Science|May 28, 2020
Effects of NaCl content and drying temperature on lipid oxidation, protein oxidation, and physical properties of dry-cured chickenCheng Qu, Zhifei He, Zhaoming Wang, et al.Journal of Food Science|June 2, 2020
Hydroxypropyl β-cyclodextrin improving multiple stresses tolerance of Lactococcus lactis subsp. lactisLianming Cui, Songyang Lin, Juanjuan Yi, et al.Journal of Food Science|May 19, 2021
Assessment of butylparaben (4-hydroxybenzoic acid butyl ester)-assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone mealQiao Ding, Chongtao Ge, Robert C Baker, et al.Journal of Food Science|May 19, 2021
Effect of pulsed electric field treatment on the kinetics of rehydration, textural properties, and the extraction of intracellular compounds of dried chickpeasVarvara Andreou, Aikaterini Sigala, Athanasios Limnaios, et al.Journal of Food Science|April 30, 2021
Relationship between the index of protein modification (Kolbach index) and degradation of macromolecules in wheat maltJunhan Liu, Bao Chu, Xiao Yang, et al.Journal of Food Science|April 28, 2021
Dielectric spectroscopy of Baijiu over 2-20 GHz using an open-ended coaxial probeZhen Li, Arthur Haigh, Ping Wang, et al.Journal of Food Science|April 28, 2021
Cyanidin-3-O-glucoside and cisplatin inhibit proliferation and downregulate the PI3K/AKT/mTOR pathway in cervical cancer cellsXu Li, Jin Zhao, Tingcai Yan, et al.Journal of Food Science|May 26, 2020
Stabilization of peanut butter by rice bran waxZhaohua Huang, Baozhong Guo, Chong Deng, et al.Journal of Food Science|September 6, 2021
Exploiting the chemical composition of essential oils from Psidium cattleianum and Psidium guajava and its antimicrobial and antioxidant propertiesWeysser Felipe Cândido de Souza, Fernando Azevedo de Lucena, Ruann Janser Soares de Castro, et al.Pageof 888