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Journal of Food Science|January 31, 2017
The Potential Source of B. licheniformis Contamination During Whey Protein Concentrate 80 ManufactureSiti Norbaizura Md Zain, Rod Bennett, Steve FlintJournal of Food Science|March 10, 2020
Morphological transitions of Bacillus subtilis in the presence of food-grade lipidic nanoemulsionsNeeru Singh, Afzal Hussain, Sandeep Kumar SinghJournal of Food Science|January 23, 2020
Quantifying the human milk oligosaccharides 2'-fucosyllactose and 3-fucosyllactose in different food applications by high-performance liquid chromatography with refractive index detectionAnne Støvlbaek Christensen, Sabina Holm Skov, Sara Eun Lendal, et al.Journal of Food Science|May 29, 2026
Production and Multi-Criteria Evaluation of Healthy White Cheese Snacks Using Microwave-Vacuum DryingVasıf Kubilay Ayrancı, Mondher Mzoughi, Pelin Salum, et al.Journal of Food Science|May 10, 2026
The Effect of SO2 Pulse on Synergistic Interaction of Postharvest Quality and Fungal Community During Thin-Skinned Grape StorageRunlei Kou, Jiaxuan Zheng, Shuangdi Hou, et al.Journal of Food Science|May 10, 2026
Nutraceutical Potential of Fermented Finger Millet in Type 2 Diabetes MellitusPurva Tawde, Pamela JhaJournal of Food Science|May 11, 2026
Ready-To-Eat Blueberry Preservation Technology: Synergistic Sequential Plasma Treatment for Microbial Inactivation and Antioxidant EnhancementJianying Zhao, Zhaoqi Dai, Wenlong Hong, et al.Journal of Food Science|May 11, 2026
Xanthine Oxidase Inhibitory Peptides From Sea Cucumber (Stichopus japonicus): Virtual Screening, Molecular Dynamics, and in Vitro AssessmentSiyu Liu, Jiaming Huang, Yuansen Liu, et al.Journal of Food Science|May 11, 2026
Study of Oxytetracycline Using Chitosan-Modified Magnetic Molecularly Imprinted Polymers Combined With Surface-Enhanced Raman SpectroscopyHui Yuan, Tai Feng Lin, Xue Mei Liu, et al.Journal of Food Science|May 26, 2026
Functional Rice Enriched With Resistant Starch Ameliorates Metabolic Dysregulation in High-Fat Diet-Induced Obese MiceSeung Tae Im, Ho-Young Park, Ha Ram Kim, et al.Pageof 890