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Journal of Food Science|September 14, 2026
Advancing Blueberry Postharvest Management: A Paradigm Shift From Pathogen Killing to Niche OccupancyYumei Wang, Kangyuan Xu, Chaofan Guo, et al.Journal of Food Science|September 14, 2026
Recent Advances in the Study of Aroma Control and Release Through the Interaction of Matrix Components and Aroma Compounds in Soft DrinksWanying Zhang, Wuduo Zhao, Peng Li, et al.Journal of Food Science|September 14, 2026
Encapsulation of Anthocyanin From Black Carrot (Daucus carota var atrorubens) in Protein Complexes From Plant, Insect, and Animal Origin: Synthesis and StabilityMauricio E Martinon, M Elena Castell-Perez, Rosana G MoreiraJournal of Food Science|September 25, 2026
Optimizing Poultry Meat Quality Through Integrated Management and Genetic InterventionsAnas Iqbal, Muhammad Rehan Shafqat, Mohamed Osman Abdalrahem Essa, et al.Journal of Food Science|September 25, 2026
Lipid Oxidation-Driven Flavor Evolution During Low-Salt Wet-Marinated Fermentation of Golden PomfretJiajun Yan, Qiuhan Chen, Junyi Huang, et al.Journal of Food Science|September 25, 2026
Explainable Machine Learning Enables Quality Prediction and Moderate Drying Optimization of Dried Squid FilletsJunpeng Zeng, Jingyi Luo, Yu Song, et al.Journal of Food Science|September 29, 2026
Green Ultrasound-Assisted Extraction of Bioactive Phenolics From Quince (Cydonia oblonga) Leaves: Multi-Response Optimization, LC-MS/MS Profiling, and Comparison With Conventional MethodsMehmet Güldane, Zuhal Şahin, Rumeysa ŞekeroğluJournal of Food Science|October 7, 2026
Enhanced Cytotoxicity and Mechanistic Responses to Co-Exposure to the Pesticide β-Cypermethrin and the Foodborne Contaminant Ethyl Carbamate in Caco-2 CellsYing Tang, Sun Liang, Huayue Li, et al.Journal of Food Science|October 7, 2026
Table Olive Fermentation: Microbial Ecology, Metabolite Transformation, and Emerging Non-Thermal and Omics-Based TechnologiesAyşenur Acar, Nihat AkinJournal of Food Science|October 7, 2026
Process-Induced Modifications in Total Soluble Matter, Antioxidant Activity, Metabolomic Profile, and Microstructure of Turmeric (Curcuma longa L.) Extracts Under Ultrasound-Assisted Ethanol ExtractionNair Chithra Harinarayanan, Kyo-Yeon Lee, Hee Su Yoon, et al.Pageof 903