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Journal of Food Science|May 23, 2019
Solanum muricatum Ameliorates the Symptoms of Osteogenesis Imperfecta In VivoNan Wang, Luyao Wang, Zhihong Wang, et al.Journal of Food Science|May 23, 2019
Sensory Characterization of Dominant Malawi Peanut Varieties After RoastingAggrey Pemba Gama, Koushik AdhikariJournal of Food Science|May 23, 2019
Application of Green Technology for the Acquisition of Extracts of Araçá (Psidium grandifolium Mart. ex DC.) Using Supercritical CO2 and Pressurized Ethanol: Characterization and Analysis of ActivityG M Bittencourt, D M Firmiano, R P Fachini, et al.Journal of Food Science|May 7, 2019
Anti-Diabetic Effects of Gynura Bicolor Aqueous Extract in MicePei-Ying Pai, Mei-Chin Mong, Ya-Cheng Yang, et al.Journal of Food Science|June 21, 2019
In Vitro Bioaccessibility of Low-Crystallinity Phytosterol Nanoparticles Generated Using Nanoporous Starch BioaerogelsAli Ubeyitogullari, Régis Moreau, Devin J Rose, et al.Journal of Food Science|June 21, 2019
Comparison of Physicochemical Characteristics of Garlic Produced from South Korea and ChinaSu-Jin Ahn, Ayoung Lee, Seung-Sik Min, et al.Journal of Food Science|October 16, 2018
Influence of Soft Kernel Texture on Fresh Durum PastaJessica C Murray, Alecia M Kiszonas, Craig F MorrisJournal of Food Science|July 20, 2016
Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in RatsGaowa Bai, Kuikui Ni, Takeshi Tsuruta, et al.Journal of Food Science|May 7, 2015
Recovery of Staphylococcus aureus in Gray Mugil cephalus Roe (Bottarga): Investigation by an Integrated Cultural/Molecular ApproachValeria Brandas, Germano Orrù, Valentina Carraro, et al.Journal of Food Science|May 6, 2015
Sensory and Quality Evaluation of Traditional Compared with Power Ultrasound Processed Corn (Zea Mays) Tortilla ChipsBhaskar Janve, Wade Yang, Charles SimsPageof 891