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Journal of Food Science|July 18, 2020
Effects of different thawing methods on conformation and oxidation of myofibrillar protein from largemouth bass (Micropterus salmoides)Luyun Cai, Jiangli Wan, Xiuxia Li, et al.Journal of Food Science|May 9, 2023
Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sourcesRoberta Targino Hoskin, Mary H Grace, Jia Xiong, et al.Journal of Food Science|July 2, 2015
Diverse Profiles of N-acyl Homoserine L-Lactones, Biofilm, Virulence Genes and Integrons in Food-Borne Aeromonas IsolatesVandan Nagar, Vibha Sinha, Jayant R BandekarJournal of Food Science|September 1, 2025
Comprehensive Analysis of Bioactive Peptides From Spleen Amaranth (Amaranthus dubius) and Multi-Functional Bioactivity EvaluationAditya B Magdum, Kapil V Shinde, Mahesh P Mane, et al.Journal of Food Science|September 1, 2025
Enhancement of Brewing Process Adaptability in Metschnikowia pulcherrima via Aspergillus oryzae-Immobilized BiocapsulesQiaomin Yin, Zhuoyuan Li, Fei Li, et al.Journal of Food Science|July 28, 2016
Wild Prunus Fruit Species as a Rich Source of Bioactive CompoundsMaja Mikulic-Petkovsek, Franci Stampar, Robert Veberic, et al.Journal of Food Science|July 29, 2016
Novel Approach of Using Nutraceutic-Directed Caloric Antioxidant Density and Ion-Ratio for Evaluating Fruit's Health QualityChiu-Lan Hsieh, Shang-Ming Huang, Li-I Chen, et al.Journal of Food Science|July 30, 2016
Physical Properties and Stabilization of Microcapsules Containing Thyme Oil by Complex CoacervationLili Shen, Jiaping Chen, Youju Bai, et al.Journal of Food Science|July 15, 2015
Challenges for Use of PeroxySafe™ MSA Kit for Analysis of Poultry MeatAnnie J King, Lok T M SuenJournal of Food Science|July 21, 2015
Recent Research Trends on the Enzymatic Synthesis of Structured LipidsByung Hee Kim, Casimir C AkohPageof 891