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Journal of Food Science|July 22, 2015
Morphology and Physicochemical Properties of 3 Lilium Bulb StarchesXurun Yu, Jing Zhang, Aimin Li, et al.Journal of Food Science|June 4, 2015
Enhanced E/Z Isomerization of (All-E)-lycopene by Employing Iron(III) Chloride as a CatalystMasaki Honda, Takahiro Kawana, Munenori Takehara, et al.Journal of Food Science|June 9, 2015
Repeatability of Mice Consumption Discrimination of Wheat (Triticum aestivum L.) Varieties across Field Experiments and Mouse CohortsAlecia M Kiszonas, E Patrick Fuerst, Craig F MorrisJournal of Food Science|June 11, 2015
Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep MeatKátia Paulos, Sandra Rodrigues, António Filipe Oliveira, et al.Journal of Food Science|June 17, 2015
Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish OilQianqian Wang, Shun Lv, Jianfeng Lu, et al.Journal of Food Science|June 20, 2015
Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta-Cyclodextrin Mixtures by Spray DryingJunjie Li, Shanbai Xiong, Fang Wang, et al.Journal of Food Science|August 18, 2016
Sarcoplasmic Protein Profile from Drip Loss in Relation to Pork QualityWiesław Przybylski, Damian Kaczor, Elżbieta Żelechowska, et al.Journal of Food Science|August 17, 2016
Effects of Freeze-Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented SausagesViktorija Eisinaite, Rimante Vinauskiene, Pranas Viskelis, et al.Journal of Food Science|February 7, 2018
Degradation of L-Ascorbic Acid in the Amorphous Solid StateJuan O Sanchez, Yahya Ismail, Belinda Christina, et al.Journal of Food Science|February 8, 2018
Lethality Prediction for Escherichia Coli O157:H7 and Uropathogenic E. coli in Ground Chicken Treated with High Pressure Processing and Trans-CinnamaldehydeShiowshuh Sheen, Chi-Yun Huang, Rommel Ramos, et al.Pageof 891