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Journal of Food Science|May 5, 2021
Migration kinetic of silver from polylactic acid nanocomposite film into acidic food simulant after different high-pressure food processingBifen Zhu, Chunli Fan, Chunsheng Cheng, et al.Journal of Food Science|May 8, 2021
Protective effect against d-gal-induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestionWenhui Tian, Beiyi Wu, Liping Sun, et al.Journal of Food Science|June 25, 2020
Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oilRenan Tivanello, Maisa Capristo, Eduardo Vicente, et al.Journal of Food Science|June 25, 2020
Challenges in confectionery industry: Development and storage stability of innovative white tea-based candiesDanijela Šeremet, Ana Mandura, Aleksandra Vojvodić Cebin, et al.Journal of Food Science|April 14, 2020
Formation and stability of Eucommia ulmoides Oliver seed oil-loaded inverse microemulsion formed by food-grade ingredients and its antioxidant activitiesShiye Zhu, Jiaxing Li, Yating Liu, et al.Journal of Food Science|May 15, 2020
Fluidized-bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compoundsGustavo Heinrich Lang, Igor da Silva Lindemann, Jorge Tiago Goebel, et al.Journal of Food Science|May 20, 2020
Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c miceDan Chen, Yu Ding, Hong Ye, et al.Journal of Food Science|May 26, 2020
Fermentability and nutritional characteristics of sorghum Mahewu supplemented with Bambara groundnutXolisile W Qaku, Adeoluwa Adetunji, Bhekisisa C DlaminiJournal of Food Science|May 26, 2020
Optimization of ultrasonic-assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodologyXiumin Chen, Jian Ding, Dayi Ji, et al.Journal of Food Science|May 26, 2020
An improved recombinase polymerase amplification assay for visual detection of Vibrio parahaemolyticus with lateral flow stripsXiaohan Yang, Panpan Zhao, Yu Dong, et al.Pageof 891