Showing results (2501-2510 of 8,908) with videos related to
Sort By:
Pageof 891
Journal of Food Science|December 28, 2021
Protective effect of chitosan-loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast filletsKobra Keykhosravy, Saeid Khanzadi, Mohammad Hashemi, et al.Journal of Food Science|December 26, 2021
Recent advances in halal food authentication: Challenges and strategiesPei Chi Ng, Nur Amy Syahira Ahmad Ruslan, Ling Xuan Chin, et al.Journal of Food Science|October 27, 2022
Optimization and comparison of nonconventional extraction techniques for soluble phenolic compounds from brocade orange (Citrus sinensis) peelsZhirong Wang, Bing Yang, Xuhui Chen, et al.Journal of Food Science|October 28, 2022
Quantification and purification of procyanidin B1 from food byproductsJian-Nan Ma, Xu Feng, Cheng-Bin Shan, et al.Journal of Food Science|October 2, 2022
Refractance window drying in the production of instant baker's yeast and its effect on the quality characteristics of breadSultan Arslan-Tontul, Hümeyra Çetin-Babaoğlu, Mine Aslan, et al.Journal of Food Science|October 2, 2022
Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technologySriloy Dey, Navam Hettiarachchy, Ali A Bisly, et al.Journal of Food Science|October 3, 2022
Curcumin-loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulationMaryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei, et al.Journal of Food Science|September 1, 2022
Hybrid mixture theory-based modeling of transport of fluids, species, and heat in food biopolymers subjected to freeze-thaw cyclesYing Zhao, Pavitra Krishna Kumar, Shyam S Sablani, et al.Journal of Food Science|October 1, 2022
Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes)Cristina Bilbao-Sainz, Bor-Sen Chiou, Gary Takeoka, et al.Journal of Food Science|September 6, 2022
Application of Ag@SiO2 nanoparticles within PVA to reduce growth of E. coli and S. aureus in beef pattiesJianying Zhao, Jing Qian, Ji Luo, et al.Pageof 891