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Journal of Food Science|May 4, 2011
Process control of lightly salted wild and farmed Atlantic cod (Gadus morhua) by brine injection, brining, and freezing--a low field NMR studyMaria Gudjonsdottir, Valur N Gunnlaugsson, Gudrun A Finnbogadottir, et al.Journal of Food Science|May 4, 2011
Natural flavone kaempferol suppresses chemokines expression in human monocyte THP-1 cells through MAPK pathwaysChing-Hua Huang, Ren-Long Jan, Chang-Hung Kuo, et al.Journal of Food Science|May 4, 2011
Immunizing effects of cocultures of H22 hepatocarcinoma cells and cartilage polysaccharide on murine H22 hepatocarcinomaXue Han, An-Jun Liu, Xi-Hua Zhao, et al.Journal of Food Science|May 4, 2011
Temperature and bacterial profile of post chill poultry carcasses stored in processing combo held at room temperatureJohn A Handley, Irene Hanning, Steven C Ricke, et al.Journal of Food Science|May 4, 2011
Thermal and rheological properties of L-polylactide/polyethylene glycol/silicate nanocomposites filmsJasim Ahmed, Sunil K Varshney, Rafael Auras, et al.Journal of Food Science|May 4, 2011
Odor active compounds content in spices and their microencapsulated powders measured by SPMEElżbieta Wojtowicz, Renata Zawirska-Wojtasiak, Janusz Adamiec, et al.Journal of Food Science|May 4, 2011
Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean regionAdrián Rodríguez-Burruezo, Maria del Carmen González-Mas, Fernando NuezJournal of Food Science|May 4, 2011
Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidinsTaylor C Wallace, M Monica GiustiJournal of Food Science|May 4, 2011
Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008Jeung Hee Lee, Prakash Adhikari, Seong-Ai Kim, et al.Journal of Food Science|September 10, 2015
Cuminaldehyde as the Major Component of Cuminum cyminum, a Natural Aldehyde with Inhibitory Effect on Alpha-Synuclein Fibrillation and CytotoxicityDina Morshedi, Farhang Aliakbari, Amir Tayaranian-Marvian, et al.Pageof 892