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Journal of Food Science|March 27, 2025
Optimizing production of gluten-free, sugar-reduced cupcakes: Utilizing stevia as natural sweetener and psyllium as gluten substituteEzgi Kalkan, Medeni MaskanJournal of Food Science|May 8, 2013
Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus speciesDragana Kocevski, Muying Du, Jianquan Kan, et al.Journal of Food Science|May 8, 2013
Determination of xylazine and 2,6-xylidine in animal tissues by liquid chromatography-tandem mass spectrometryXiaochun Zheng, Xiaoxia Mi, Sicong Li, et al.Journal of Food Science|April 12, 2013
Nutritional profile and productivity of bilberry (Vaccinium myrtillus L.) in different habitats of a protected area of the eastern Italian AlpsBarizza Elisabetta, Guzzo Flavia, Fanton Paolo, et al.Journal of Food Science|April 12, 2013
Selection of yeasts as starter cultures for table olivesAntonio Bevilacqua, Luciano Beneduce, Milena Sinigaglia, et al.Journal of Food Science|April 12, 2013
Inulin and erythritol as sucrose replacers in short-dough cookies: sensory, fracture, and acoustic propertiesLaura Laguna, Cristina Primo-Martín, Ana Salvador, et al.Journal of Food Science|April 16, 2013
Coenzyme q10 regulates osteoclast and osteoblast differentiationHo-Jin Moon, Wan-Kyu Ko, Min-Seo Jung, et al.Journal of Food Science|March 16, 2013
Safety assessment and probiotic evaluation of Enterococcus faecium YF5 isolated from sourdoughQianglai Tan, Hengyi Xu, Zoraida P Aguilar, et al.Journal of Food Science|March 16, 2013
Antioxidant extraction from mustard (Brassica juncea) seed meal using high-intensity ultrasoundJeremiah Dubie, Aaron Stancik, Matthew Morra, et al.Journal of Food Science|March 16, 2013
Prevalence, antimicrobial resistance, and virulence characteristics of mecA-encoding coagulase-negative staphylococci isolated from soft cheese in BrazilCláudia Oliveira Fontes, Vânia Lúcia Silva, Mayara Rodrigues Brandão de Paiva, et al.Pageof 884