Showing results (421-430 of 8,836) with videos related to
Sort By:
Pageof 884
Journal of Food Science|January 3, 2013
Safety studies conducted on a sanitizing agent containing benzalkonium chlorideLaurie C Dolan, Jack A Wheeler, George A BurdockJournal of Food Science|January 3, 2013
Influence of galactooligosaccharides and modified waxy maize starch on some attributes of yogurtLaxmi N Prasad, Frank Sherkat, Nagendra P ShahJournal of Food Science|January 3, 2013
Multiplex real-time PCR method for detection and quantification of mycotoxigenic fungi belonging to three different generaAnuradha Vegi, Charlene E Wolf-HallJournal of Food Science|January 11, 2013
Phytochemical profile and antioxidant activity of physiological drop of citrus fruitsYujing Sun, Liping Qiao, Yan Shen, et al.Journal of Food Science|January 11, 2013
Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown riceWael Mousa, Farinazleen Mohd Ghazali, Selamat Jinap, et al.Journal of Food Science|January 22, 2013
Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle productsHuiying J Lu, Frederick Breidt, Ilenys Pérez-DíazJournal of Food Science|January 22, 2013
Preparation and use of poly(hydroxyethyl methacrylate) cryogels containing L-histidine for β-casein adsorptionMurat Yavuz, Zübeyde BaysalJournal of Food Science|December 18, 2012
Stability of anthocyanin-rich w/o/w-emulsions designed for intestinal release in gastrointestinal environmentKerstin Frank, Elke Walz, Volker Gräf, et al.Journal of Food Science|December 18, 2012
Sensory properties and consumer acceptance of imported and domestic sliced black ripe olivesSoh Min Lee, Kamolnate Kitsawad, Abdulkadir Sigal, et al.Journal of Food Science|January 18, 2013
Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumersP P Leksrisompong, K Lopetcharat, B Guthrie, et al.Pageof 884