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Journal of Food Science|December 14, 2019
Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy BeveragesAntonio Diogo Silva Vieira, Vanessa Biscola, Marcela Albuquerque Cavalcanti de Albuquerque, et al.Journal of Food Science|February 22, 2018
Identification of pyrG Used as an Endogenous Reference Gene in Qualitative and Real-Time Quantitative PCR Detection of Pleurotus ostreatusShi Zheng, Luying Shan, Yongliang Zhuang, et al.Journal of Food Science|July 8, 2016
Effects of the Polysaccharide from the Sporophyll of Brown Alga Undaria Pinnatifida on Serum Lipid Profile and Fat Tissue Accumulation in Rats Fed a High-Fat DietByoung-Mok Kim, Jae-Ho Park, Dong-Soo Kim, et al.Journal of Food Science|June 18, 2016
Effect of Carrageenan on Physicochemical and Functional Properties of Low-Fat Colby CheeseFang Wang, Qigen Tong, Jie Luo, et al.Journal of Food Science|June 23, 2016
Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored ChickenMarta Mikš-Krajnik, Yong-Jin Yoon, Dike O Ukuku, et al.Journal of Food Science|August 4, 2017
Multifunctional Curcumin Mediate Multitherapeutic EffectsAdeeb Shehzad, Munibah Qureshi, Muhammad Nabeel Anwar, et al.Journal of Food Science|July 15, 2017
Dietary Plant Sterols Supplementation Increases In Vivo Nitrite and Nitrate Production in Healthy Adults: A Randomized, Controlled StudyXing Lin Ho, Wai Mun LokeJournal of Food Science|February 14, 2018
Lectin Isolated from Japanese Red Sword Beans (Canavalia gladiata) as a Potential Cancer Chemopreventive AgentSatsuki Une, Koji Nonaka, Junich AkiyamaJournal of Food Science|February 14, 2018
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale ProductionGiulia Tabanelli, Federica Pasini, Ylenia Riciputi, et al.Journal of Food Science|February 14, 2018
Prediction of Firmness and pH for "Golden Delicious" Apple Based on Elasticity Index from Modal AnalysisJumin Hou, Yuxia Zhang, Yonghai Sun, et al.Pageof 885