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Journal of Food Science|June 28, 2002
The effect of microgravity and space flight on the chemical sensesA A Olabi, H T Lawless, J B Hunter, et al.Journal of Food Science|May 1, 1995
Folic acid content in thermostabilized and freeze-dried space shuttle foodsH W Lane, J L Nillen, V L KloerisJournal of Food Science|May 1, 1997
Calcium bioavailability of vegetarian diets in rats: potential application in a bioregenerative life-support systemK P Nickel, S S Nielsen, D J Smart, et al.Journal of Food Science|July 29, 2021
Ultrasonic agglomeration of model flour systems: Process parameter-product physico-thermal property relationshipsAnn Barrett, Gianna Ahnrud, David Ziegler, et al.Journal of Food Science|July 21, 2021
Characterization of a traditional ripened cheese, Kurdish Kope: Lipolysis, lactate metabolism, the release profile of volatile compounds, and correlations with sensory characteristicsPeiman Esmaeilzadeh, Mohammad Reza Ehsani, Maryam Mizani, et al.Journal of Food Science|July 21, 2021
Development, validation, and comparison of FE modeling and ANN model for mixed-mode solar drying of potato cylindersKshanaprava DhalsamantJournal of Food Science|November 12, 2018
Optimization of Ultrasound-Assisted Extraction of Monoterpene Glycoside from Oil Peony Seed CakeRui-Xue Deng, Xiao Yang, Yi-Xiang Wang, et al.Journal of Food Science|March 28, 2017
Effects of Catechins and Their Related Compounds on Cellular Accumulation and Efflux Transport of Mitoxantrone in Caco-2 Cell MonolayersNarumi Sugihara, Norihiko Kuroda, Fumiya Watanabe, et al.Journal of Food Science|October 23, 2018
Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MSYi Gong, Adrian L Kerrihard, Ronald B PeggJournal of Food Science|April 21, 2017
Immunolocalization of Jian Carp (Cyprinus Carpio Var. Jian) Cathepsin B: Cloning, Expression, Characterization, and Antibody PreparationShu-Hong Li, Ran Li, Hai-Xia Zhong, et al.Pageof 885