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Journal of Food Science|February 28, 2017
Rosemary Extract-Mediated Lifespan Extension and Attenuated Oxidative Damage in Drosophila melanogaster Fed on High-Fat DietHua-Li Wang, Zhen-Ou Sun, Rizwan-Ur Rehman, et al.Journal of Food Science|August 23, 2019
Green Formulation of Triglyceride/Phospholipid-Based Nanocarriers as a Novel Vehicle for Oral Coenzyme Q10 DeliverySonia Alavi, Sarah Akhlaghi, Simin Dadashzadeh, et al.Journal of Food Science|September 3, 2019
A Powderization Process for Encapsulating with Functional Biomaterials Using Nozzleless Electrostatic AtomizationChinatsu Mori, Kazunori Kadota, Atsuko Shimosaka, et al.Journal of Food Science|August 24, 2019
Regulatory Function of Buckwheat-Resistant Starch Supplementation on Lipid Profile and Gut Microbiota in Mice Fed with a High-Fat DietYiming Zhou, Shen Zhao, Yue Jiang, et al.Journal of Food Science|August 24, 2019
Two Kaempferol Glycosides Separated from Camellia Oleifera Meal by High-Speed Countercurrent Chromatography and Their Possible Application for AntioxidationLiufeng Zheng, Li Chen, Jing Li, et al.Journal of Food Science|August 27, 2019
Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified AtmosphereMarija Boskovic, Milica Glisic, Jasna Djordjevic, et al.Journal of Food Science|September 12, 2019
Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy SauceSang Mi Lee, Sa-Bin Kim, Young-Suk KimJournal of Food Science|September 12, 2019
Consumers' Impression of Minimally Processed Gala Apples Using Word AssociationF D Krumreich, M Seifert, R B Santos, et al.Journal of Food Science|May 23, 2015
Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet LightChuhan Liu, Yaoxin Huang, Haiqiang ChenJournal of Food Science|April 29, 2015
Monitoring Technology for Gamma-Aminobutyric acid Production in Polished Mochi Barley Grains using a Carbon Dioxide SensorYasuo Watanabe, Kohki Kawata, Seiya WatanabePageof 885