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Journal of Food Science|June 16, 2018
Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus ScalesThuy Le, Hiroki Maki, Emiko Okazaki, et al.Journal of Food Science|August 14, 2018
Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of NutraceuticalsMelissa Alvarado-Ramírez, Jesús Santana-Gálvez, Arlette Santacruz, et al.Journal of Food Science|July 21, 2018
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During FermentationBarbara Bovo, Chiara Nadai, Wilson Josè Fernandes Lemos Junior, et al.Journal of Food Science|July 21, 2018
Modeling of Effective Moisture Diffusivity in Corn Tortilla BakingRosalina Iribe-Salazar, Roberto Gutiérrez-Dorado, Érika Ríos-Iribe, et al.Journal of Food Science|May 26, 2017
Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19Mohammad Sadekuzzaman, Sungdae Yang, Md Furkanur Rahaman Mizan, et al.Journal of Food Science|April 29, 2017
Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed OilLilia Sghaier, Christophe B Y Cordella, Douglas N Rutledge, et al.Journal of Food Science|May 27, 2018
Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed OilAi Mun Cheong, Chin Ping Tan, Kar Lin NyamJournal of Food Science|May 27, 2018
Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis FieldQiao Hu, Meifang Zhou, Shuyong WeiJournal of Food Science|May 27, 2018
Surface Modification Mechanism of Cross-Linking and Acetylation, and Their Influence on Characteristics of High Amylose Corn StarchHongbo Tang, Yefang Qu, Yanping Li, et al.Journal of Food Science|May 23, 2018
Edible Gum-Phenolic-Lipid Incorporated Gluten Films for Food PackagingRui Liu, Xu Cong, Yingshi Song, et al.Pageof 885