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Journal of Food Science|November 10, 2009
Acrylamide-sepiolite based composite hydrogels for immobilization of invertaseH Nursevin Oztop, Ceylan Hepokur, Dursun SaraydinJournal of Food Science|November 10, 2009
Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oilsJ Fernando Ayala-Zavala, Gustavo A González-Aguilar, L del-Toro-SánchezJournal of Food Science|September 8, 2016
Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion ModelQingrui Sun, Cheng Yang, Jing Li, et al.Journal of Food Science|April 17, 2018
Effects of Site and Cultivar on Consumer Acceptance of PomegranateJohn M Chater, Donald J Merhaut, Zhenyu Jia, et al.Journal of Food Science|April 17, 2018
Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory ProcessMaría J Pérez, Iris C Zampini, Maria R Alberto, et al.Journal of Food Science|April 17, 2018
Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) JuicesKaren A Corleto, Jashbir Singh, G K Jayaprakasha, et al.Journal of Food Science|May 30, 2018
Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding MethodYajun Wu, Meige Li, Yange Yang, et al.Journal of Food Science|June 4, 2009
Quantification of almond skin polyphenols by liquid chromatography-mass spectrometryBradley W Bolling, Gregory Dolnikowski, Jeffrey B Blumberg, et al.Journal of Food Science|June 4, 2009
Rheological and microstructural properties of porcine myofibrillar protein-lipid emulsion composite gelsMangang Wu, Youling L Xiong, Jie Chen, et al.Journal of Food Science|June 4, 2009
Acidified sodium chlorite as an alternative to chlorine for elimination of salmonella on alfalfa seedsC-H LiaoPageof 885