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Journal of Food Science|April 29, 2009
Sporulation and germination gene expression analysis of Bacillus anthracis Sterne spores in skim milk under heat and different intervention techniquesY Liu, A ReamJournal of Food Science|April 29, 2009
Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurizationC H Sommers, D J Geveke, S Pulsfus, et al.Journal of Food Science|April 29, 2009
Relationship between muscle pH and flesh color of Atlantic halibutB Roth, A Foss, A K ImslandJournal of Food Science|November 13, 2007
Ascorbic acid and 4-hexylresorcinol effects on pear PPO and PPO catalyzed browning reactionE Arias, J González, R Oria, et al.Journal of Food Science|November 13, 2007
Effect of gamma-ray irradiation on modeling equilibrium moisture content of wheatY Yu, J WangJournal of Food Science|November 13, 2007
Computed tomography for quantitative determination of sodium chloride in ground pork and dry-cured hamsT T Håseth, B Egelandsdal, F Bjerke, et al.Journal of Food Science|November 13, 2007
Effects of calcium chloride and sodium hexametaphosphate on certain chemical and physical properties of soymilkP Pathomrungsiyounggul, A S Grandison, M J LewisJournal of Food Science|November 13, 2007
Microbiological and physicochemical properties of red claw crayfish (Cherax quadricarinatus) stored in different package systems at 2 degrees CG Chen, Y L Xiong, B Kong, et al.Journal of Food Science|November 13, 2007
Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extractsI Geornaras, Y Yoon, K E Belk, et al.Journal of Food Science|November 13, 2007
Advanced glycosylation end products and nutrition--a possible relation with diabetic atherosclerosis and how to prevent itA Xanthis, A Hatzitolios, G Koliakos, et al.Pageof 885