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Journal of Food Science|September 23, 2008
Antimicrobial efficacy of citron essential oil on spoilage and pathogenic microorganisms in fruit-based saladsN Belletti, R Lanciotti, F Patrignani, et al.Journal of Food Science|September 23, 2008
Resistance of nutrient-deprived Listeria monocytogenes 10403S and a DeltasigB mutant to chemical stresses in the presence or absence of oxygenB Lungu, S C Ricke, M G JohnsonJournal of Food Science|September 23, 2008
Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HPL Ramchandran, N P ShahJournal of Food Science|September 23, 2008
Acceptability of micronutrient fortified school meals by schoolchildren in rural Himalayan villages of IndiaA K Osei, R F Houser, S Bulusu, et al.Journal of Food Science|September 23, 2008
Production and shelf stability of multiple-fortified quick-cooking rice as a complementary foodS Porasuphatana, V Chavasit, S Vasinrapee, et al.Journal of Food Science|December 10, 2013
Inorganic and total arsenic contents in rice-based foods for children with celiac diseaseSandra Munera-Picazo, Amanda Ramírez-Gandolfo, Francisco Burló, et al.Journal of Food Science|December 10, 2013
Release of allyl isothiocyanate from mustard seed meal powderRuyan Dai, Loong-Tak LimJournal of Food Science|December 17, 2013
Isolation and detection of extended spectrum β-lactamase (ESBL)-producing enterobacteriaceae from meat using chromogenic agars and isothermal loop-mediated amplification (LAMP) assaysM F Anjum, F Lemma, D J Cork, et al.Journal of Food Science|October 11, 2013
Detection of Clostridium tyrobutyricum in milk to prevent late blowing in cheese by automated ribosomal intergenic spacer analysisSimona Panelli, Eva Brambati, Cesare Bonacina, et al.Journal of Food Science|October 11, 2013
Sensory evaluation and electronic tongue for sensing flavored mineral water taste attributesLászló Sipos, Attila Gere, Dániel Szöllősi, et al.Pageof 885