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Journal of Food Science and Technology|September 21, 2017
Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and VietnamDilani Wimalasiri, Robert Brkljača, Terrence J Piva, et al.Journal of Food Science and Technology|July 20, 2017
Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsionsSusana Cofrades, Ricard Bou, Linda Flaiz, et al.Journal of Food Science and Technology|July 20, 2017
The effects of superchilling with modified atmosphere packaging on the physicochemical properties and shelf life of swimming crabBowen Sun, Yuanhui Zhao, Jiangang Ling, et al.Journal of Food Science and Technology|July 20, 2017
Importance of the higher retention of tocopherols and sterols for the oxidative stability of soybean and rapeseed oilsBing Fang, Ming Zhang, Yue Min ShenJournal of Food Science and Technology|July 20, 2017
Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimesP P S Gill, S K Jawandha, Navdeep Kaur, et al.Journal of Food Science and Technology|July 20, 2017
Levels and formation of α-dicarbonyl compounds in beverages and the preventive effects of flavonoidsChen Wang, Yongling Lu, Qiju Huang, et al.Journal of Food Science and Technology|July 20, 2017
Releasing characteristics of anthocyanins extract in pectin-whey protein complex microcapsules coated with zeinArranee Chotiko, Subramaniam SathivelJournal of Food Science and Technology|July 20, 2017
Degree of roasting of carob flour affecting the properties of gluten-free cakes and cookiesLaura Román, Ana González, Teresa Espina, et al.Journal of Food Science and Technology|July 20, 2017
Technological quality of dough and breads from commercial algarroba-wheat flour blendsM J Correa, M V Salinas, B Carbas, et al.Journal of Food Science and Technology|July 20, 2017
Effect of integration of oxalic acid and hot water treatments on postharvest quality of rambutan (Nephelium lappaceum L. cv. Anak Sekolah) under modified atmosphere packagingAhmad Faiz Ahmad Hafiz, Yeoh Wei Keat, Asgar AliPageof 613