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Journal of Food Science and Technology|March 17, 2017
Quality, storability, and essential oil content of Ligularia fischeri during modified atmosphere packaging storageM A Mele, M Z Islam, J P Baek, et al.Journal of Food Science and Technology|March 18, 2017
Nutritional properties of green gram germinated in mineral fortified soak water: II. Effect of cooking on total and bioaccessible nutrients and bioactive componentsMorteza Oghbaei, Jamuna PrakashJournal of Food Science and Technology|August 16, 2019
Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feedingCybèle Maka Taga, Yvette Jiokap Nono, Christèle Icard-Vernière, et al.Journal of Food Science and Technology|August 16, 2019
Impact of dealcoholization on quality properties in white wine at various alcohol content levelsLoredana Liguori, Donatella Albanese, Alessio Crescitelli, et al.Journal of Food Science and Technology|August 16, 2019
Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterizationPravin Patel, Hitesh Jethani, C Radha, et al.Journal of Food Science and Technology|August 16, 2019
Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starterAbubaker B Makawi, Abdelmoniem I Mustafa, Oladipupo Q Adiamo, et al.Journal of Food Science and Technology|August 16, 2019
Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foodsDuried Alwazeer, Betül ÖrsJournal of Food Science and Technology|August 16, 2019
High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modellingAndréia Dalla Rosa, Alexander Junges, Ilizandra Aparecida Fernandes, et al.Journal of Food Science and Technology|August 16, 2019
Impact of physicochemical properties on duration and head rice yield during abrasive and friction milling of riceC Kalpanadevi, Vasudeva Singh, R SubramanianJournal of Food Science and Technology|August 16, 2019
Mixolab behavior, quality attributes and antioxidant capacity of breads incorporated with Agaricus bisporusYumeng Zhang, Chengcheng Ruan, Zhimei Cheng, et al.Pageof 613