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Journal of Food Science and Technology|February 16, 2026
Analysis of heavy metals and health risk assessment in edible seaweeds from Mandapam (Tamil Nadu), Okha and Veraval (Gujarat) IndiaToni Arya Dharma, Felix BastJournal of Food Science and Technology|March 20, 2025
Sorption isotherms of edible insect's flours: mathematical modeling and hysteresisViridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita, Diana E Leyva-Daniel, et al.Journal of Food Science and Technology|March 20, 2025
Impact of different milling techniques towards vitamin D3 fortification in wheat flourB V Pallavi, K V Harish Prashanth, Inamdar Aashitosh AshokJournal of Food Science and Technology|March 20, 2025
The impact of plant proteases and sous vide technology on quality characteristics of meatNuran Erdem, Süleyman GökmenJournal of Food Science and Technology|March 20, 2025
Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberryP Thivya, N Bhanu Prakash Reddy, V R SinijaJournal of Food Science and Technology|April 11, 2013
Quality parameters of mango and potential of non-destructive techniques for their measurement - a reviewS N Jha, K Narsaiah, A D Sharma, et al.Journal of Food Science and Technology|April 11, 2013
Effect of steeping conditions on the amylolytic development of some Nigerian improved sorghum cultivarsM U UkwuruJournal of Food Science and Technology|April 11, 2013
Development of a small scale orange juice extractorA M OlaniyanJournal of Food Science and Technology|April 11, 2013
Permeability of edible coatingsB Mishra, B S Khatkar, M K Garg, et al.Journal of Food Science and Technology|April 11, 2013
Effect of processing variables on quality of milk burfi prepared with and without sugarR Chetana, R Ravi, S Yella ReddyPageof 613