Showing results (221-230 of 6,123) with videos related to
Sort By:
Pageof 613
Journal of Food Science and Technology|April 11, 2013
Effect of packaging on storage life and quality of cauliflower stored at low temperatureR K Dhall, S R Sharma, B V C MahajanJournal of Food Science and Technology|April 11, 2013
Potato processing scenario in India: Industrial constraints, future projections, challenges ahead and remedies - A reviewR S Marwaha, S K Pandey, Dinesh Kumar, et al.Journal of Food Science and Technology|April 11, 2013
Effect of different types of heat processing on chemical changes in tunaNimish Mol Stephen, R Jeya Shakila, G Jeyasekaran, et al.Journal of Food Science and Technology|April 11, 2013
Non-destructive prediction of quality of intact apple using near infrared spectroscopyS N Jha, Ruchi GargJournal of Food Science and Technology|April 11, 2013
Functional, thermal and pasting characteristics of flours from different lentil (Lens culinaris) cultivarsManinder Kaur, Kawaljit Singh SandhuJournal of Food Science and Technology|April 11, 2013
Influence of moisture content on physical properties of minor milletsS Balasubramanian, R ViswanathanJournal of Food Science and Technology|April 11, 2013
Application of peanut butter to improve fatty acid composition of biscuitsH P Gajera, M B Kapopara, V H PatelJournal of Food Science and Technology|April 11, 2013
Role of oxidative stress and the activity of ethylene biosynthetic enzymes on the formation of spongy tissue in 'Alphonso' mangoJ E Nagamani, K S Shivashankara, T K RoyJournal of Food Science and Technology|April 11, 2013
Insecticidal activity of the root extract of Decalepis hamiltonii against stored-product insect pests and its application in grain protectionY Rajashekar, N Gunasekaran, T ShivanandappaJournal of Food Science and Technology|April 11, 2013
Preparation, storage stability and palatability of spent hen meal based pet foodP Karthik, V V Kulkarni, K SivakumarPageof 613