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Journal of Food Science and Technology|April 11, 2013
Development of polyhouse type solar dryer for Kashmir valleyNavin Chandra Shahi, Junaid N Khan, Umesh C Lohani, et al.Journal of Food Science and Technology|April 11, 2013
Changes in the color of white chocolate during storage: potential roles of lipid oxidation and non-enzymatic browning reactionsKarina Rossini, Caciano P Z Noreña, Adriano BrandelliJournal of Food Science and Technology|April 11, 2013
Influence of storage and packaging conditions on the quality of soy flour from sprouted soybeanDipika Agrahar-Murugkar, Krishna JhaJournal of Food Science and Technology|April 11, 2013
Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)Indu Sasidharan, A Nirmala MenonJournal of Food Science and Technology|April 11, 2013
Genesis and development of DPPH method of antioxidant assaySagar B Kedare, R P SinghJournal of Food Science and Technology|April 11, 2013
Comparative assessment of tea quality by various analytical and sensory methods with emphasis on tea polyphenolsP V Sujith Kumar, Shabana Basheer, R Ravi, et al.Journal of Food Science and Technology|April 11, 2013
Milk powder induced lipid peroxidation reduction using Ku Ding tea (Lactuca taiwaniana Maxim) in ratsW J Xiao, X F Han, Z L Tan, et al.Journal of Food Science and Technology|April 11, 2013
Trans fats-sources, health risks and alternative approach - A reviewVandana Dhaka, Neelam Gulia, Kulveer Singh Ahlawat, et al.Journal of Food Science and Technology|April 11, 2013
Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storageIl-Suk Kim, Sang-Keun Jin, Prabhat Kumar Mandal, et al.Journal of Food Science and Technology|April 11, 2013
Phytase activity in brown rice during steeping and sproutingKeqin Ou, Yongqiang Cheng, Ying Xing, et al.Pageof 613