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Journal of Food Science and Technology|August 2, 2013
Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leavesAli Coşkun Dalgıç, Hatice Pekmez, Kadir Bülent BelibağlıJournal of Food Science and Technology|August 2, 2013
Quality evaluation of millet-soy blended extrudates formulated through linear programmingS Balasubramanian, K K Singh, R T Patil, et al.Journal of Food Science and Technology|August 2, 2013
Physical, chemical and nutritional characteristics of premature-processed and matured green legumesSila Bhattacharya, N G MalleshiJournal of Food Science and Technology|August 2, 2013
Quality characteristics of dehydrated egg yolk paneer and changes during storageDeepthi P Pawar, Rashmi M Das, Vinod Kumar ModiJournal of Food Science and Technology|October 2, 2013
Potential use of peanut by-products in food processing: a reviewXiaoyan Zhao, Jun Chen, Fangling DuJournal of Food Science and Technology|October 2, 2013
Effect of incorporation of corn byproducts on quality of baked and extruded products from wheat flour and semolinaSavita Sharma, Jatinder Pal Gupta, H P S Nagi, et al.Journal of Food Science and Technology|October 2, 2013
Rheology, fatty acid profile and storage characteristics of cookies as influenced by flax seed (Linum usitatissimum)Jyotsna Rajiv, Dasappa Indrani, Pichan Prabhasankar, et al.Journal of Food Science and Technology|October 2, 2013
Quality evaluation of mutton Harrisa during one week refrigerated storageZ F Bhat, V PathakJournal of Food Science and Technology|October 2, 2013
Moisture sorption studies on vacuum dried coconut presscakeSujata Jena, H DasJournal of Food Science and Technology|October 2, 2013
In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291Seema Garcha, Navdeep Kaur NattPageof 613