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Journal of Food Science and Technology|March 1, 2018
Determination of the microbial flora in traditional İzmir Tulum cheeses by Denaturing Gradient Gel ElectrophoresisBurcin Karabey, Didem Eroglu, Caner Vural, et al.Journal of Food Science and Technology|March 1, 2018
Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foodsGulcin Kultur, N N Misra, Francisco J Barba, et al.Journal of Food Science and Technology|March 1, 2018
Chlorophyll extraction from suji leaf (Pleomele angustifolia Roxb.) with ZnCl2 stabilizerEdia Rahayuningsih, Mukmin Sapto Pamungkas, Muhammad Olvianas, et al.Journal of Food Science and Technology|March 1, 2018
Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residueIshmael Ayim, Haile Ma, Evans Adingba Alenyorege, et al.Journal of Food Science and Technology|March 1, 2018
Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsionNazanin Fatemeh Rahmati, Arash Koocheki, Mehdi Varidi, et al.Journal of Food Science and Technology|March 1, 2018
LC-ESI-Q-TOF-MS/MS profiling and antioxidant activity of phenolics from L. Sativum seedcakeDeepak Kadam, Shanooba Palamthodi, S S LeleJournal of Food Science and Technology|March 1, 2018
The effect of extrusion screw-speed on the water extractability and molecular weight distribution of arabinoxylans from defatted rice branAbdulmannan Fadel, Andrew Plunkett, Jason Ashworth, et al.Journal of Food Science and Technology|November 29, 2018
Honey authentication using rheological and physicochemical propertiesMircea Oroian, Sorina Ropciuc, Sergiu PaduretJournal of Food Science and Technology|November 29, 2018
Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggsPutri Widyanti Harlina, Meihu Ma, Raheel Shahzad, et al.Journal of Food Science and Technology|November 29, 2018
Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of burfi, a milk-based confectionRicha Badola, Narender Raju Panjagari, Ram Ran Bijoy Singh, et al.Pageof 613