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Journal of Food Science and Technology|November 29, 2018
Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet cornSagar Kachhadiya, Navneet Kumar, Neeraj SethJournal of Food Science and Technology|November 29, 2018
Characterization of the kefir beverage produced from yam (Colocasia esculenta L.), sesame seed (Sesamum indicum L.) and bean (Phaseolus vulgaris L.) extractsMarina Rolim da Costa, Ernandes Rodrigues de Alencar, Eliana Dos Santos Leandro, et al.Journal of Food Science and Technology|November 29, 2018
Impact of a commercially available ion-exchange resin used in red wines to reduce toxic compounds: effect on pH, oxidation-reduction potential, color, and sensory attributesMark Traynor, Imran AhmadJournal of Food Science and Technology|November 29, 2018
Estimation of polyphenols by using HPLC-DAD in red and white wine grape varieties grown under tropical conditions of IndiaR G Somkuwar, M A Bhange, D P Oulkar, et al.Journal of Food Science and Technology|November 29, 2018
LC-ESI-MS based characterisation of isoflavones in soybean (Glycine max (L.) Merr.) from IndiaM K Akitha Devi, S Sravan Kumar, P GiridharJournal of Food Science and Technology|November 29, 2018
Effect of edible coatings based on alginate/pectin on quality preservation of minimally processed 'Espada' mangoesFrancyelle Amorim Silva, Leandro Finkler, Christine Lamenha Luna FinklerJournal of Food Science and Technology|November 29, 2018
Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activityBing Wang, Li Ge, Jianguang Mo, et al.Journal of Food Science and Technology|November 29, 2018
Effects on the quality and health-enhancing properties of industrial onion waste powder on breadTsvetko Prokopov, Valentina Chonova, Anton Slavov, et al.Journal of Food Science and Technology|November 29, 2018
Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parametersCarla I A La Fuente, Carmen C TadiniJournal of Food Science and Technology|November 29, 2018
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storageChung-Yi Wang, Yi-Ting Wang, Sz-Jie Wu, et al.Pageof 613